Ultimate Rice Krispie Treats

Elevate your regular Rice Krispie treats with the perfect blend of brown butter and condensed milk, creating a delightful chewy texture that will have everyone asking for seconds.

Elevate your regular Rice Krispie treats with the perfect blend of brown butter and condensed milk, creating a delightful chewy texture that will have everyone asking for seconds. These treats have become a staple in my household, especially loved by my children who can't seem to get enough of them. They're always requesting these special treats for school functions, playdates, and even as a sweet afternoon snack.

To add even more variety and excitement to your Rice Krispie treats, consider mixing in different add-ins to create unique flavors. For a tropical twist, try adding shredded coconut and a hint of lime zest. If you're a fan of chocolate, mix in some mini chocolate chips and drizzle melted chocolate on top for a decadent touch. For a nutty flavor, toss in some chopped toasted almonds or pecans. The possibilities are endless, and you can let your creativity run wild to customize these treats to your taste preferences or the occasion.

This recipe is not just about making delicious treats; it's about creating lasting memories with your loved ones. Whether you're making them for a special celebration or just a cozy night in, these Rice Krispie treats are sure to bring joy to everyone who tastes them. Enjoy the process of making these simple yet delightful treats and watching your family and friends savor every bite.

Ultimate Rice Krispie Treats

Ingredients

• 12 oz Large size Rice Krispies Cereal

• 15 oz bag of mini marshmallows (Set aside about 2 ounces for homestyle drop ins)

• 1/3 cup of unsalted butter

• 1 tsp vanilla

• 1 cup condensed milk (Add the full can if you desire extra chewy treats)
  

Directions

1. Brown the butter over medium heat in a large pot.

2. Add in condensed milk and stir until fully combined.

3. Add in 13 oz of marshmallows and stir until nearly melted, then pour in vanilla.

4. Remove the marshmallow mixture from the heat and pour in the cereal. Mix until all cereal is sticky, then pour in the remaining marshmallows.

5. Grease a 9x13 baking dish or pan and add the treats to the pan.

6. Allow it to fully cool before cutting into squares.

7. Store the treats in an airtight container to keep them fresh for longer.

These Rice Krispie treats are not just the usual squares; they are a rich, gooey delight that will have everyone reaching for more. Enjoy making and sharing this special treat with your loved ones!