Soft & Chewy Sugar Cookies

Pillowy soft sugar cookies

If you’re on the hunt for the perfect sugar cookies that are soft, chewy, and absolutely delicious, look no further! These sugar cookies are perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a treat for yourself. With a few simple ingredients and easy steps, you can whip up a batch of these delightful cookies in no time!

Soft & Chewy Sugar Cookies

Ingredients:

• 1 cup unsalted butter, room temperature

• 1 cup granulated sugar

• 4 tablespoons light brown sugar

• 1 large egg, room temperature

• 1 tablespoon vanilla extract

• 2 tablespoons heavy cream

• 2 ¾ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon baking powder

• Extra granulated sugar for rolling cookies

Directions:

Prepare Your Ingredients: Before you start, ensure that your butter and egg are at room temperature. This will help your cookies come together more smoothly.

1. Cream Butter and Sugars: In a large mixing bowl, combine the room temperature butter, granulated sugar, and light brown sugar. Using an electric mixer or a whisk, beat the mixture until it’s light and fluffy.

2. Add Egg and Vanilla: Add the large egg and vanilla extract to the creamed butter and sugars. Mix until fully incorporated and smooth.

3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder. This will ensure your dry ingredients are evenly distributed before combining.

4. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing gently until a dough starts to form.

5. Incorporate Heavy Cream: Add the heavy cream into the dough and mix just until combined. Be careful not to overmix.

6. Shape Cookies: Using a cookie scoop or spoon, scoop out balls of dough. Roll each ball in extra granulated sugar to give them a nice coating.

7. Prepare for Baking: Place the sugar-coated dough balls onto a parchment-lined cookie sheet, spacing them about 2 inches apart to allow for spreading.

8. Bake: Preheat your oven to 350°F (175°C) and bake the cookies for 9-10 minutes, or until the edges are lightly golden and the centers appear slightly underbaked.

9. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your soft and chewy sugar cookies!

These cookies are sure to impress with their soft texture and sweet flavor. Enjoy sharing them with family and friends or keeping them all to yourself—no judgment here! Happy baking!