Savory Shrimp Scampi Pasta

Quick and Delicious Shrimp Scampi Pasta Recipe

Shrimp scampi pasta is a delightful dish that combines succulent shrimp, rich flavors, and a luscious sauce, all tossed with perfectly cooked linguine. This recipe is perfect for a quick weeknight dinner or an impressive dish for entertaining guests. The blend of garlic, wine, and butter creates a mouthwatering sauce that clings to the pasta beautifully, while the fresh parsley and a splash of lemon juice brighten the dish, making it a memorable feast for the senses.

Savory Shrimp Scampi Pasta

Ingredients

1 lb large deveined, cleaned shrimp (tails off, shells removed)

• Garlic powder

• Onion powder

• Smoked paprika

• Sazon complete seasoning

• Garlic & herb seasoning

• Olive oil (for sautéing)

• 1 shallot, diced

• 4 garlic cloves, minced

• ½ cup butter

• ¾ cup white wine

• Juice of 1 lemon

• Crushed red pepper (to taste)

• ¼ cup heavy cream

• 1 cup reserved pasta water

• 1 lb linguine

• Grated Parmesan cheese (for serving)

• Fresh parsley (for garnish)

Directions

1. Season the Shrimp: In a bowl, season the shrimp generously with garlic powder, onion powder, smoked paprika, sazon complete, and garlic & herb seasoning. Ensure they are evenly coated.

2. Sauté the Shrimp: Heat a couple of tablespoons of olive oil in a large skillet over medium heat. Add the seasoned shrimp and sauté until they are just cooked through, approximately 2-3 minutes. Remove the shrimp from the skillet and set aside.

3. Cook the Aromatics: In the same skillet, add a bit more olive oil, followed by the diced shallot and minced garlic. Cook until fragrant, about 1-2 minutes.

4. Make the Sauce: Add the butter to the skillet and let it melt. Then, pour in the white wine and lemon juice, stirring to combine. Season the sauce with additional seasonings to taste and add crushed red pepper if desired.

5. Finish the Sauce: Stir in the heavy cream and reserved pasta water, allowing the sauce to simmer for a few minutes until it thickens slightly.

6. Combine Pasta and Shrimp: Cook the linguine according to package instructions until al dente. Drain the pasta, reserving 1 cup of pasta water. Add the cooked pasta and shrimp back into the skillet with the sauce, tossing everything together until well coated.

7. Serve: Plate the shrimp scampi pasta and top with freshly grated Parmesan cheese, chopped parsley, and an extra splash of lemon juice for brightness. Enjoy your delicious meal!

This shrimp scampi pasta is sure to become a favorite in your household, filled with flavor and an elegant touch that will impress all who partake!