Peach Cobbler French toast

Peachy Cobbler French Toast Delight

Indulge in the delightful combination of a classic French toast with the sweet and tangy flavors of peach cobbler with this delicious Peach Cobbler French Toast recipe. It's a surefire way to start your day on a high note and impress your taste buds or guests.

Peach Cobbler French Toast

Ingredients:

Peach Topping:

• 29 oz can of peaches in syrup

• ⅓ cup brown sugar

• 1 tsp cinnamon

• 1 tbsp vanilla extract or bean paste

• 2 tbsp corn starch

• 4 tbsp water French Toast:

• 4 large eggs

• 1 cup milk

• 1 tbsp cinnamon

• 1 tbsp vanilla extract or bean paste

• 1 loaf brioche bread or bread of your choice

Directions

1. In a saucepan, combine the entire can of peaches with syrup (do not drain), brown sugar, cinnamon, and vanilla extract. Cook over medium heat.

2. In a small bowl, mix the corn starch with water until smooth and add it to the peach mixture. Stir continuously until the mixture thickens. Set aside.

3. In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.

4. Heat a non-stick skillet or griddle over medium heat.

5. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

6. Place the soaked bread onto the hot skillet and cook until golden brown on both sides.

7. Serve the French toast topped with a generous spoonful of the peach topping and savor the delightful flavors of this Peach Cobbler French Toast.

Enjoy this unique and flavorful twist on a classic breakfast dish with the juicy peaches adding a burst of fruity goodness to every bite.