The chewiest Oatmeal cookies you'll find!
Are you craving a delicious and wholesome treat? Look no further than these homemade Oatmeal Cookies! Bursting with flavor and packed with wholesome ingredients, these cookies are sure to satisfy your sweet tooth. Whether you enjoy them with a glass of milk or as an on-the-go snack, this recipe is a must-try. Let's get baking!
Chewy Oatmeal Cookies
Ingredients:
1 cup room temperature unsalted butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 tbsp vanilla bean paste or vanilla extract
1 tsp cinnamon
2 cups all-purpose flour
1 tsp salt
1 tsp baking soda
3 cups quick oats
Directions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla bean paste or vanilla extract and cinnamon.
In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry mixture to the butter and sugar mixture, mixing well after each addition.
Fold in the quick oats until well incorporated. The cookie dough should be thick and cohesive.
Using a tablespoon or a cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft. Keep in mind that the cookies will continue to firm up as they cool.
Remove from the oven and allow the cookies to cool on the baking sheet for a couple of minutes. Then, transfer them to a wire rack to cool completely.
There you have it, a simple and delicious recipe for homemade Oatmeal Cookies. These cookies are perfect for any occasion or as a well-deserved treat. Enjoy their chewy texture and the rich flavors of cinnamon and vanilla. Make a batch today and indulge in the wonderful world of homemade goodness!
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