No Bake Strawberry Shortcake Cheesecake: A Perfect Summer Treat!
If you're looking for a dessert that screams summer but doesn’t require turning on the oven, look no further! This No Bake Strawberry Shortcake Cheesecake is the perfect combination of creamy cheesecake, fresh strawberries, and a buttery crumbly topping. It’s incredibly easy to prepare, making it a great option for gatherings, picnics, or just indulging yourself at home. Plus, the vibrant colors and flavors will surely impress your guests. Let’s dive into this delicious recipe!
No Bake Strawberry Shortcake Cheesecake
Ingredients:
For the Crust:
2 cups crushed graham crackers
½ cup light brown sugar
½ cup unsalted butter, melted
For the Filling:
3 (8 oz) bars of cream cheese, room temperature
1 (14 oz) can of sweetened condensed milk
1 cup heavy whipping cream
1 tbsp vanilla extract
½ cup powdered sugar
1 tbsp strawberry emulsion or flavoring (optional)
⅛ cup crushed freeze-dried strawberries
For the Strawberry Crumble:
12 golden Oreo cookies, crushed
½ box of strawberry jello
2-3 tbsp melted butter
Directions:
Prepare the Crust:
In a bowl, combine the crushed graham crackers, light brown sugar, and melted butter. Mix until well combined.
Press the mixture firmly into the bottom of a parchment-lined 9-inch springform pan to form the crust.
Refrigerate the crust while you prepare the filling. Make the Cheesecake Filling:
In a large mixing bowl, blend the room temperature cream cheese and sweetened condensed milk until smooth and creamy.
Add the vanilla extract, heavy whipping cream, and powdered sugar. Beat together until the mixture becomes light and fluffy.
In a separate smaller bowl, take about one-third of the cheesecake filling and stir in the strawberry emulsion (if using) and crushed freeze-dried strawberries until evenly combined. Layer the Filling:
Pour the strawberry-infused cheesecake filling onto the chilled crust, spreading it out evenly.
Carefully layer the remaining plain cheesecake filling on top of the strawberry layer, smoothing it out as needed. Prepare the Strawberry Crumble:
In a bowl, crush the golden Oreo cookies and mix in the strawberry jello powder until combined.
Add the melted butter, stirring until a crumbly texture forms. Finish the Cheesecake:
Sprinkle the strawberry crumble topping evenly over the cheesecake filling.
Cover the cheesecake with plastic wrap and refrigerate for at least 8 hours or overnight. If you're in a hurry, you can also freeze it for around 4 hours. Serve:
Once set, carefully release the cheesecake from the springform pan, slice, and serve chilled. Enjoy the refreshing flavors of summer!
This No Bake Strawberry Shortcake Cheesecake is not only delightful to eat but also a breeze to make. Gather your friends and family to share this delicious treat, and watch everyone come back for seconds. Happy baking—without the baking!