Luscious Lemon Sugar Cookies: A Tangy-Sweet Delight
Lemon Sugar Cookies are the perfect treat to satisfy your cravings for a burst of citrusy sweetness. With a delightful balance of tangy lemon juice and aromatic lemon zest, these cookies are a refreshing twist on a classic favorite.
Lemon Sugar Cookies
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Yields: About 36 cookies
Ingredients:
1 cup unsalted butter, softened
2 cups granulated sugar
2 large eggs
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Directions:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper or silicone baking mat.
In a large mixing bowl, combine softened unsalted butter and granulated sugar. Use an electric mixer or a wooden spoon to cream them together until light and fluffy.
Add the eggs, one at a time, to the butter mixture. Beat well after each addition, ensuring they are fully incorporated.
Mix in the lemon juice, lemon zest, and vanilla extract. A citric burst of flavor is what we're aiming for in these cookies!
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing to prevent the cookies from becoming tough.
Drop rounded spoonfuls of the dough onto the prepared baking sheet, leaving a couple of inches of space between each cookie. You can use a cookie scoop or roll the dough into balls using your hands.
Place the baking sheet in the preheated oven and bake for 9-10 minutes, or until the edges of the cookies start to turn lightly golden. Be careful not to overbake them as they will continue to cook a bit after being removed from the oven.
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely.
Finally, serve and enjoy these delightful Lemon Sugar Cookies with a glass of milk or a cup of tea. They are perfect for any occasion, from a cozy afternoon snack to a crowd-pleasing dessert.
These cookies can be stored in an airtight container for up to a week, but I doubt they'll last that long! Make sure to share them with family and friends and watch as they savor these tangy-sweet treats.
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