Honey Butter Biscuits

Honey Butter Biscuits: The Perfect Brunch Staple for Christmas Morning

Christmas morning calls for a special treat, and there's nothing quite like warm, flaky biscuits straight from the oven to kickstart your festivities. These honey butter biscuits are the epitome of comfort and indulgence, making them the ideal brunch staple for a memorable Christmas morning with your loved ones.

Honey Butter Biscuits

Ingredients

• 2 cups self-rising flour

• 1 tbsp sugar

• 1 tsp salt

• 1/2 cup unsalted butter (shredded)

• 1 cup cold buttermilk

• 1 tbsp honey

• 1 tbsp heavy cream

Honey Butter:

• 2 tbsp butter

• 1 tbsp honey

Directions

1. Preheat your oven to 375°F (220°C). Grease your cast iron skillet or line your baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the self-rising flour, sugar, and salt. Add the shredded butter to the flour mixture and cut it in using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

3. Make a well in the center of the mixture and add the buttermilk and honey. Stir the ingredients together until just combined, being careful not to overmix. The dough should be slightly sticky.

4. Turn the dough out onto a well-floured surface. Gently knead the dough a few times to bring it together, then pat it out to a 1-inch thickness.

5. Using a round biscuit cutter, cut out biscuits and place them in your greased cast iron pan or on the prepared baking sheet. Arrange them close together, but not touching.

6. Brush the tops of the biscuits with the heavy cream.

7. Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown on top. While the biscuits are baking, prepare the honey butter by melting the butter and honey together in a small saucepan or microwave-safe dish. Stir until well combined.

8. Remove the biscuits from the oven and brush the tops with the honey butter mixture. Return them to the oven for an additional 2-3 minutes to allow the honey butter to slightly caramelize.

9. Once baked, remove the biscuits from the oven and let them cool for a few minutes. Serve warm and enjoy the fluffy, buttery goodness!

Conclusion: These honey butter biscuits are a delightful addition to any Christmas brunch menu. The combination of sweet honey and rich butter takes the classic biscuit to a whole new level. So why not treat yourself and your loved ones to a batch of these heavenly biscuits on Christmas morning? Allow the aroma to fill your home and the decadent flavors to satisfy your taste buds. Cheers to a delightful Christmas brunch!