Cookie Butter Cookies

Cookie Butter Cookies: A Flavorful Delight for Your Taste Buds

Step into a world of indulgence as we dive into the realm of cookie butter cookies. These delightful treats are a perfect fusion of rich flavors and melt-in-your-mouth texture that will leave you craving for more. Whether you're a cookie connoisseur or an aspiring baker, this recipe promises to enchant your taste buds and satisfy your sweet tooth. Get ready to embark on a baking adventure that will have everyone asking for seconds!

Cookie Butter Cookies

Ingredients

• 1/2 cup white sugar

• 1 cup brown sugar

• 1 cup unsalted butter, melted

• 2 large eggs

• 1 tbsp vanilla extract

• 1 cup cookie butter

• 3 1/2 cups all-purpose flour

• 1 tsp baking soda

• 1 tsp baking powder

• 1 tsp salt

• 1/4 cup white sugar (for rolling dough balls)

• Extra cookie butter for melting and drizzling

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the white sugar, brown sugar, and melted unsalted butter. Mix until they are thoroughly incorporated.

3. Add the eggs and vanilla extract to the bowl. Beat the mixture until it becomes fluffy and light.

4. Gradually incorporate the cookie butter into the mixture, ensuring it blends in smoothly.

5. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

6. Slowly add the dry mixture to the wet mixture, stirring well after each addition. The dough will come together and become firm.

7. Take about a tablespoon of the dough and roll it into a ball. Roll each dough ball in the white sugar, making sure they are evenly coated.

8. Place the coated dough balls onto the prepared baking sheet, leaving some space between each cookie to allow for spreading as they bake.

9. Bake the cookies for 10-12 minutes or until they turn golden brown around the edges. Keep a close eye on them, as baking times may vary.

10. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.

11. While the cookies are cooling, melt some additional cookie butter in the microwave or on the stove. Take in the irresistible aroma as it transforms into a glossy drizzle.

12. Drizzle the melted cookie butter over the cooled cookies, adding an extra burst of flavor and a visually appealing touch.

13. Allow the cookie butter drizzle to set before serving. This will ensure that each bite is pure cookie heaven.

Conclusion: Let the aroma of freshly baked cookie butter cookies permeate your kitchen as you embark on this delightful baking adventure. These cookies capture the essence of pure indulgence, offering a symphony of flavors that will leave you spellbound. From the moment you take a bite, the enchanting combination of rich and creamy cookie butter, paired with the soft and tender texture of the cookie, will transport your taste buds to pure bliss. Whether you savor them alone or share with loved ones, these cookie butter cookies are sure to become a cherished treat. Embrace the magic of homemade baking and elevate your cookie game with this irresistible recipe. Happy baking!