A Sweet Treat Just Right for Sharing
If you’ve ever found yourself craving a warm, gooey chocolate chip cookie but don’t want to commit to a whole batch, this recipe is your answer. Perfectly portioned for two, these cookies are not only satisfyingly delicious but also quick and easy to whip up. Whether you're looking to share a delightful dessert with a loved one or just want to indulge on your own without the temptation of leftovers, these cookies hit the sweet spot. With the rich flavor of brown sugar, the creaminess of unsalted butter, and the decadent chocolate chips melting in every bite, this recipe is a treat worth savoring. Plus, it’s made with simple ingredients you probably already have in your kitchen!
Chocolate Chip cookies for two
Ingredients
3 tbsp unsalted butter, softened
4 tbsp brown sugar
1 tbsp white sugar
1 egg yolk
A splash of vanilla extract to your liking
1 tsp heavy cream
6 tbsp all-purpose flour
Pinch of salt and baking soda
Chocolate chips, as much as you desire
Directions
Preheat your oven to 350°F.
In a bowl, combine the softened butter, brown sugar, and white sugar until smooth.
Add the egg yolk, vanilla extract, and heavy cream; mix thoroughly.
Gradually blend in the flour, salt, and baking soda until the dough forms.
Gently fold in your desired amount of chocolate chips.
Portion the dough into two large cookies or four smaller ones, depending on your preference.
Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
Enjoy the delightful aroma that fills your kitchen as these cookies bake, and feel free to experiment with different types of chocolate to find your perfect combination. Whether you enjoy them straight from the oven or with a scoop of ice cream, these delightful chocolate chip cookies for two are sure to satisfy your sweet tooth!
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