Chocolate chip cookies are a timeless favorite, but if you want to take them to the next level, adding some browned butter will elevate them to a whole new level of deliciousness. In this recipe, we'll guide you through the process of making the ultimate chocolate chip cookies that are guaranteed to impress. Let's get started!
Brown Butter Chocolate Chip Cookies
Ingredients
1 cup of browned unsalted butter
1 1/2 cups of dark brown sugar
1/2 cup of white sugar
1 tablespoon of vanilla extract or vanilla bean paste
1 egg plus 1 egg yolk
2 tablespoons of heavy cream
3 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of cornstarch
1 bag of semisweet chocolate chips (or your preference)
1/2 bag of Heath toffee chunks optional
Directions
Start by browning your butter over medium-high heat. Allow it to cool for a few minutes before using it in the recipe. The process of browning the butter adds a rich and nutty flavor to the cookies.
In a large mixing bowl, combine the browned butter, dark brown sugar, and white sugar. Mix them together until they are well combined and creamy.
Add the vanilla extract or vanilla bean paste, egg, and egg yolk to the bowl. Give it a good mix until everything is fully incorporated.
Pour in the heavy cream and continue mixing until the mixture becomes smooth and consistent.
In a separate bowl, combine the all-purpose flour, baking soda, baking powder, and cornstarch. Mix them together until well combined.
Gradually add the dry ingredients to the wet ingredients in the large mixing bowl. Fold the mixture gently until you have a smooth dough.
Pour in the semisweet chocolate chips and add the Heath toffee chunks as well, for an extra burst of flavor and texture.
Refrigerate the dough for 30 minutes. Chilling the dough will help prevent the cookies from spreading too much during baking and will result in a more chewy and delicious texture.
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a cookie sheet with parchment paper.
Scoop out portions of the dough onto the prepared cookie sheet, leaving some space between them for spreading. Bake the cookies for about 10 minutes or until the edges turn golden brown while the center is still slightly underbaked.
Allow the cookies to cool on the tray for 5 minutes. This will help them to set and achieve the perfect texture. Then, transfer them to a cooling rack to cool completely.
Once cooled, you can indulge in the ultimate browned butter chocolate chip cookies that are sure to satisfy your sweet tooth. Enjoy!
Conclusion: These browned butter chocolate chip cookies are the epitome of deliciousness. The rich and nutty taste from the browned butter, combined with the gooey chocolate and crunchy toffee chunks, creates a cookie experience you won't forget. Whether you're sharing them with loved ones or treating yourself to a special treat, these cookies are guaranteed to impress. Enjoy every bite and savor the ultimate cookie perfection!
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