Creamy Chicken Noodle Soup

Cozy Up with Creamy Chicken Noodle Soup: A Winter Comfort Classic

As the cold winter winds howl outside and snowflakes dance gently to the ground, there’s nothing more comforting than a warm bowl of creamy chicken noodle soup. This hearty recipe is not only delicious but also incredibly satisfying, making it the perfect meal for those chilly days when you need something to warm you from the inside out. With tender chicken, hearty vegetables, and creamy noodles, each spoonful feels like a warm hug. Let’s cozy up to the kitchen!

Creamy Chicken Noodle Soup Recipe

Ingredients

• 1 bag of wide egg noodles

• 8 skinless boneless chicken thighs or 4 chicken breasts

• 4 celery stalks, chopped

• 6 carrots, chopped

• ½ onion, diced

• 2 tablespoons minced garlic

• ¼ cup butter

• ⅛ cup flour

• 1 tablespoon chicken Better Than Bouillon

• 1 can cream of chicken soup

• 32 oz chicken broth

• 2-3 cups water

• Garlic powder (to taste)

• Thyme (to taste)

• Onion powder (to taste)

• Italian seasoning (to taste)

• Smoked paprika (to taste)

• Garlic & herb seasoning (to taste)

• ½ cup heavy cream

Directions

1. Season the Chicken: Begin by seasoning the chicken thighs or breasts with your desired amount of garlic powder, thyme, onion powder, Italian seasoning, smoked paprika, and garlic & herb seasoning.

2. Sear the Chicken: In a large pot, sear the seasoned chicken on both sides until fully cooked. Once done, remove the chicken from the pan and set it aside.

3. Sauté the Vegetables: In the same pot, add the diced onion, minced garlic, chopped celery, and carrots. Add the butter and continue cooking for 5 minutes on medium heat until the vegetables begin to soften.

4. Thicken the Soup: Sprinkle the flour over the vegetables and stir well to combine.

5. Add Liquids: Pour in the chicken broth, 2-3 cups of water, and the cream of chicken soup. Mix everything thoroughly.

6. Cook the Noodles: Add the wide egg noodles to the pot and bring to a boil. Cook until the noodles are softened, which usually takes about 8-10 minutes.

7. Prepare the Chicken: While the noodles are cooking, chop the cooked chicken into bite-sized pieces and set it aside.

8. Combine: Once the noodles are cooked, stir the chopped chicken back into the pot.

9. Finish with Cream: Finally, add the ½ cup of heavy cream and stir well to incorporate. Adjust the seasoning to your taste.

10. Serve and Enjoy: Ladle the creamy chicken noodle soup into bowls and enjoy your delicious, comforting creation!

This creamy chicken noodle soup is not just a meal; it's an experience – perfect for warming you up on those cold and snowy days. The blend of flavors and comforting textures will surely make it a favorite in your household, leaving everyone asking for seconds!