Chicken Alfredo Lasagna: A Delicious and Easy Weeknight Meal
If you’re looking for a comforting dish that combines the creamy richness of Alfredo with the heartiness of lasagna, this Chicken Alfredo Lasagna is just what you need. This recipe comes together quickly, making it perfect for busy weeknights when you want something substantial without spending hours in the kitchen. The layers of tender chicken, creamy cheese, and fresh spinach make for a wholesome meal that the whole family will love.
Chicken Alfredo Lasagna
Ingredients
6 skinless boneless chicken thighs
Smoked paprika (to taste)
Garlic powder (to taste)
Onion powder (to taste)
Adobo seasoning (to taste)
Neutral oil (for pan searing)
½ cup salted butter
2 cups heavy cream
Italian seasoning (to taste)
8 oz shredded Parmesan cheese
6-10 oz fresh baby spinach
12 oz ricotta cheese
Italian seasoning (to taste)
Garlic powder (to taste)
Black pepper (to taste)
4 oz shredded mozzarella cheese (for ricotta mix)
1 box oven-ready lasagna pasta
8 oz shredded mozzarella cheese (for topping)
Directions
Prepare the Chicken: Season the chicken thighs with garlic powder, onion powder, adobo, and smoked paprika. In a skillet, heat a drizzle of neutral oil over medium-high heat and sear the seasoned chicken on both sides until cooked through. Remove from heat and set aside.
Make the Alfredo Sauce: In a saucepan, melt the butter over medium heat. Add the heavy cream, Italian seasoning, garlic powder, and shredded Parmesan cheese. Stir in the baby spinach and cook until the sauce thickens slightly. Set aside.
Cut the Chicken: Once the chicken is cool enough to handle, cut it into smaller pieces and set aside.
Prepare the Ricotta Mixture: In a small mixing bowl, combine the ricotta cheese, garlic powder, Italian seasoning, and shredded mozzarella cheese. Mix well and set aside.
Layer the Lasagna: In a 13x9 inch pan, spread a layer of Alfredo sauce on the bottom. Place a layer of oven-ready lasagna pasta over the sauce. Add another layer of Alfredo sauce, followed by an even spread of the ricotta mixture, the cooked chicken pieces, and a sprinkle of shredded mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a final layer of Alfredo sauce and remaining mozzarella cheese on top.
Bake the Lasagna: Preheat your oven to 350°F. Cover the pan loosely with foil and bake for 45 minutes. Remove the foil for the last 10 minutes to allow the cheese to become golden and bubbly.
Serve: Once baked, let the lasagna sit for a few minutes before serving to allow it to set. Slice and enjoy your flavorful Chicken Alfredo Lasagna!
This dish pairs wonderfully with a simple side salad or garlic bread. It’s sure to become a family favorite, providing comfort and satisfaction with every bite!