Classic lemon pound cake with a lemon lime soda twist
Ever since I first tried the 7UP Pound Cake as a teenager, its delectable flavor and soft texture have woven themselves into the fabric of my culinary journey. The simple yet harmonious combination of ingredients in this recipe never fails to evoke a sense of comfort and joy, reminiscent of carefree days spent baking in the kitchen. The subtle hint of lemon-lime soda adds a unique twist to the classic pound cake, infusing it with a refreshing zing that sets it apart from traditional recipes.
As the years have passed, this cake has stood the test of time, remaining a steadfast companion through various milestones and moments of celebration. The process of creating this cake, from creaming the butter and sugar to delicately folding in the flour and soda mixture, has become a meditative ritual—a way to pause and savor the beauty of simplicity in a bustling world. With each slice shared with loved ones, the 7UP Pound Cake serves as a vessel for sharing not just a dessert but also the memories and stories that accompany it.
Bringing together a perfect balance of sweetness and tanginess, the 7UP Pound Cake embodies the essence of homemade goodness. The anticipation as it bakes in the oven, filling the kitchen with its irresistible aroma, is a prelude to the moment when it emerges golden brown and inviting. Whether enjoyed with a cup of tea on a quiet afternoon or presented proudly at a gathering, this cake continues to be a timeless delight that bridges generations and resonates with the simple pleasures of life.
7up Pound Cake
Ingredients:
Cake Ingredients:
1½ cups unsalted butter, at room temperature
3 cups granulated sugar
5 large eggs, at room temperature
2 tsp lemon extract
1 tsp vanilla extract
3 cups all-purpose flour
½ tsp kosher salt
¼ cup heavy cream
1 cup lemon-lime soda
Glaze Ingredients:
1 cup powdered sugar
3 tbsp freshly squeezed lemon juice
1 to 3 tbsp heavy cream (adjust to achieve desired consistency)
Directions:
Preheat the oven to 325 degrees Fahrenheit.
In a large bowl, cream together the room temperature butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Mix in the lemon extract, vanilla extract, and heavy cream.
In a separate bowl, combine the all-purpose flour and kosher salt.
Gradually add the flour mixture to the batter, alternating with the lemon-lime soda.
Pour the batter into a prepared bundt pan and smooth the top.
Bake for 1 hour and 20 minutes or until a toothpick inserted comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack.
In a liquid measuring cup, combine powdered sugar, lemon juice, and heavy cream to make the glaze.
Adjust the amount of heavy cream until you reach your desired glaze consistency.
Once the cake is fully cooled, drizzle the glaze over the top and sides.
Slice, serve, and enjoy the delightful memories wrapped in every bite of the 7UP Pound Cake.
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